Tegernseer Bärlauchkäse
Spring is in the air – this buttery cheese matures for at least six weeks, before wild garlic adds its fresh, spicy note of springtime.
Min. 50% fat content. – lactose free
Min. 50% fat content. – lactose free
Package Sizes
200 g vacuum, 1/1 loaf - ca. 4 kg,
1/2 loaf - ca. 2 kg, 1/4 loaf - ca. 1 kg
Nutrition Facts
Average per 100 g
Fat
32
Carbohydrate
0,0 g
Albumen
22,0 g
Salt
1,8 g