Tegernseer Bärlauchkäse

Spring is in the air – this buttery cheese matures for at least six weeks, before wild garlic adds its fresh, spicy note of springtime.

Min. 50% fat content. – lactose free
Package Sizes
200 g SB-Stück, 1/1 Laib - ca. 4 kg,
1/2 Laib - ca. 2 kg, 1/4 Laib - ca. 1 kg

Nutrition Facts

Average per 100 g

Fat

32

Carbohydrate

0,0 g

Albumen

22,0 g

Salt

1,8 g
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Contact
Naturkäserei TegernseerLand e.G.Reißenbichlweg 1G - 83708 Kreuth am TegernseeTel: +49 8022 188 352 0Fax: +49 8022 188 352 80
Hours
Restaurant & Shop:
April - October: daily from 9 am to 6 pm
November - March: daily from 9 am to 5 pm


Closed on New Years, Twelfth Day, Good Friday, All Saint’s Day, Christmas Day. November: Closed on Wednesdays.
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