Tegernseer Bärlauchkäse

Spring is in the air – this buttery cheese matures for at least six weeks, before wild garlic adds its fresh, spicy note of springtime.

Min. 50% fat content. – lactose free
Package Sizes
200 g SB-Stück, 1/1 Laib - ca. 4 kg,
1/2 Laib - ca. 2 kg, 1/4 Laib - ca. 1 kg

Nutrition Facts

Average per 100 g




0,0 g


22,0 g


1,8 g
Subscribe our Newsletter get all news.
Naturkäserei TegernseerLand e.G.Reißenbichlweg 1G - 83708 Kreuth am TegernseeTel: +49 8022 188 352 0Fax: +49 8022 188 352 80
Restaurant & Shop:
April - October: daily from 9 am to 6 pm
November - March: daily from 9 am to 5 pm

Closed on New Years, Twelfth Day, Good Friday, All Saint’s Day, Christmas Day. November: Closed on Wednesdays.
We use cookies to offer the best possible user experience on our website. We also use third-party cookies, to deliver personalised advertisement messages. By using our website you agree, that cookies can be saved on your device. Further information on the cookies used and on how to disable them can be found here.