Tegernseer Bergkas - Extra Old
The recently crystalline hard cheese made from fresh, raw hay milk g.t.S. is one of our most valuable cheese treasures.
We allow the Tegernsee rock crystal to mature for at least 24 months so that it can develop its unique aroma and noticeable tyrosine crystals.
Fat content: min. 45% – lactose free
We allow the Tegernsee rock crystal to mature for at least 24 months so that it can develop its unique aroma and noticeable tyrosine crystals.
Fat content: min. 45% – lactose free
Package Sizes
1/1 loaf - ca. 15 kg
1/1 loaf - ca. 7 kg
1/1 loaf - ca. 3,5 kg
Nutrition Facts
Average per 100 g
Fat
39 g
Carbohydrate
0 g
Albumen
27 g
Salt
1,4 g