Tegernseer Camembert

The signature white fungus rind contains our Camembert’s mild, smooth pleasures. While maturing, it becomes creamier and creamier from outside in.

Fat content: min. 50%
Package Sizes
350 g

Nutrition Facts

Average per 100 g

Fat

28,0 g

Carbohydrate

0,0 g

Albumen

19,0 g

Salt

1,6 g
Pleasantly piquant

Tegernseer Pfeffer-Schütz

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Contact
Naturkäserei TegernseerLand e.G.Reißenbichlweg 1G - 83708 Kreuth am TegernseeTel: +49 8022 188 3520Fax: +49 8022 188 35280
Hours
Restaurant & Shop:
April - October: daily from 9 am to 6 pm
November - March: daily from 9 am to 5 pm

On Christmas eve and New year´s eve from 9 am to 12 am

Closed on New Years, Twelfth Day, Good Friday, All Saint’s Day, Christmas Day.
November: Closed on Wednesdays.