Tegernseer Reibkas Mix

The perfect mix of cheese is essential for fondues, gratins, and many traditional alpine dishes – and we got it perfectly right in our finely balanced recipe of semi-firm and hard cheeses.
Package Sizes
1000 g

Nutrition Facts

Average per 100 g


35,0 g


0,0 g


24,0 g


1,5 g
Finely balanced

Tegernseer Bergkas - Medium

Mild tang, fiery flavor

Tegernseer Bergfeuer

Mild and mellow

Tegernseer Bergkas - Young

Wholesome dairy, wild herbs

Wuider Tegernseer

Subscribe our Newsletter get all news.
Naturkäserei TegernseerLand e.G.Reißenbichlweg 1G - 83708 Kreuth am TegernseeTel: +49 8022 188 352 0Fax: +49 8022 188 352 80
Restaurant & Shop:
April - October: daily from 9 am to 6 pm
November - March: daily from 9 am to 5 pm

Closed on New Years, Twelfth Day, Good Friday, All Saint’s Day, Christmas Day. November: Closed on Wednesdays.
We use cookies to offer the best possible user experience on our website. We also use third-party cookies, to deliver personalised advertisement messages. By using our website you agree, that cookies can be saved on your device. Further information on the cookies used and on how to disable them can be found here.