Tegernseer Weinkas
A cheese that enjoyed a very special bath: it matures for at least two months before it is bathed in white wine to get its delicate, refreshing aroma.
Min. 50% fat content. – lactose free
Min. 50% fat content. – lactose free
Package Sizes
1/1 loaf - ca. 6 kg
1/2 loaf - ca. 3 kg
1/4 loaf - ca. 1,5 kg
Nutrition Facts
Average per 100 g
Fat
35,0 g
Carbohydrate
0,0 g
Albumen
24,0 g
Salt
1,9 g