Tegernseer Weinkas

A cheese that enjoyed a very special bath: it matures for at least two months before it is bathed in white wine to get its delicate, refreshing aroma.

Min. 50% fat content. – lactose free
Package Sizes
1/1 Laib - ca. 6 kg
1/2 Laib - ca. 3 kg
1/4 Laib - ca. 1,5 kg

Nutrition Facts

Average per 100 g

Fat

35,0 g

Carbohydrate

0,0 g

Albumen

24,0 g

Salt

1,9 g
A strong character

Waxer Reißenbichler

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Contact
Naturkäserei TegernseerLand e.G.Reißenbichlweg 1G - 83708 Kreuth am TegernseeTel: +49 8022 188 352 0Fax: +49 8022 188 352 80
Hours
Restaurant & Shop:
April - October: daily from 9 am to 6 pm
November - March: daily from 9 am to 5 pm


Closed on New Years, Twelfth Day, Good Friday, All Saint’s Day, Christmas Day. November: Closed on Wednesdays.
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