Hay Milk Curd

It’s not only a must in our traditional alpine dishes like the strudel: our authentic, juicy, grainy curd with its mildly acidic tinge.
Package Sizes
ca. 5 kg

Nutrition Facts

Average per 100 g

Fat

12,0 g

Carbohydrate

0,0 g

Albumen

9,4 g

Salt

0,07 g

Product description

Our hay milk turd is skimmed by hand and has a mildly acidic tinge. It’s an essential – and soft and luscious – part of many traditional alpine dishes.
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Contact
Naturkäserei TegernseerLand e.G.Reißenbichlweg 1G - 83708 Kreuth am TegernseeTel: +49 8022 188 352 0Fax: +49 8022 188 352 80
Hours
Restaurant & Shop:
April - October: daily from 9 am to 6 pm
November - March: daily from 9 am to 5 pm


Closed on New Years, Twelfth Day, Good Friday, All Saint’s Day, Christmas Day. November: Closed on Wednesdays.
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