Hay Milk Curd
It’s not only a must in our traditional alpine dishes like the strudel: our authentic, juicy, grainy curd with its mildly acidic tinge.
ca. 5 kg
Average per 100 g
Our hay milk turd is skimmed by hand and has a mildly acidic tinge. It’s an essential – and soft and luscious – part of many traditional alpine dishes.