Tegernseer Curd
It’s not only a must in our traditional alpine dishes like the strudel: our authentic, juicy, grainy curd with its mildly acidic tinge.
Package Sizes
ca. 3 kg
ca. 5 kg
ca. 10 kg
Nutrition Facts
Average per 100 g
Fat
12,0 g
Carbohydrate
0,0 g
Albumen
9,4 g
Salt
0,07 g
Product description
Our hay milk turd is skimmed by hand and has a mildly acidic tinge. It’s an essential – and soft and luscious – part of many traditional alpine dishes.
