Our cheese. Our commitment.

Kreuth, a picturesque village nestling between lush green mountains, the beautiful Tegernsee and the stunning mountain scenery, is home to our Naturkäserei TegernseerLand. We have founded the cooperative in 2007 with the commitment to produce premium hay milk dairy nurtured by honest, sustainable farming. A decision we relish each and every day!
Our History
Portraits

Deeply rooted

Sepp Schreier was one of the first farmers to join our dairy cooperative – a step he never regretted. 
Recipes

Cheese Fondue

Dip deep: melted cheese, perfectly seasoned, served hot and steaming.

Our Home. Our Craft.

Our premium hay milk products differ in flavor, texture, color and a lot more – but they all have one thing in common: they are crafted with a deep passion for the trade, for our artisan heritage and for sustainable farming – and with a deep respect and love for all the richness that mother nature holds for us.

Where we come from

Strong, beautiful and so worth to be preserved and protected: our home, the Tegernsee valley.
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Contact
Naturkäserei TegernseerLand e.G.Reißenbichlweg 1G - 83708 Kreuth am TegernseeTel: +49 8022 188 3520Fax: +49 8022 188 35280
Hours
Restaurant & Shop:
April - October: daily from 9 am to 6 pm
November - March: daily from 9 am to 5 pm


Closed on New Years, Twelfth Day, Good Friday, All Saint’s Day, Christmas Day. November: Closed on Wednesdays.
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