Almnussn

Juicy and golden brown: As dessert, with coffee - or just like that.

Easy
4 Persons

Ingredients

For 4 people
Ingredients alpine nuts
100 g of sugar
1 pinch of vanilla pulp
4 eggs
1 pinch of salt
250 g curd cheese
300 g of flour
1 packet of baking powder
approx. 3 kg clarified butter for baking
Powdered sugar for dusting



Ingredients blueberry and pear compote
2 pears
30 g cornstarch
200 ml of red currant juice
200 ml red wine
some organic lemon zest
100-150 g sugar
350 g frozen blueberries
20 ml Williams-Christ pear brandy

Preparation

Step 1
Blueberry and pear compote
Remove the seeds from the pears and cut into wedges.
Step 2
Mix the cornstarch with 100 ml currant juice. Bring the rest of the currant juice, red wine, lemon zest and sugar to the boil once and set with the mixed cornstarch. Add the pears and frozen blueberries to the stock and cook for approx. 1-2 minutes until soft.
Step 3
 Remove the saucepan from the heat, add the schnapps and stir.
Step 4
Almnussn
Mix the sugar with the vanilla pulp, eggs, salt and curd until frothy.
Step 5
Mix the flour with the baking powder and stir in.
Cut nut-sized dumplings from the dough with a tablespoon and add them to the clarified butter, which has been heated to approx. 150 ° C. Bake the Almnussn on both sides for about 3 minutes until golden brown. Skim off with a slotted spoon, drain on a kitchen towel and sprinkle with powdered sugar.
Serve with the compote.
Newsletter
Subscribe our Newsletter get all news.
 
 
 
Subscribe
 
 
Contact
Naturkäserei TegernseerLand e.G.Reißenbichlweg 1G - 83708 Kreuth am TegernseeTel: +49 8022 188 3520Fax: +49 8022 188 35280
Hours
Shop:
June - October: daily from 9 am to 6 pm
November - May: daily from 9 am to 5 pm

On Christmas eve and New year´s eve from 9 am to 12 am

Gaststub'n & sun terrace
Gaststub`n currently closed due to corona restrictions. When the weather is nice, the sun terrace is open from 11 a.m. to 5 p.m.

Sales & Administration
Mon - Thu 8 a.m. - 4 p.m.
Fri 8-14 o'clock

Closed on New Years, Twelfth Day, Good Friday, Easter Sunday, Easter Monday, May 1st/ May Day,  All Saint’s Day, Christmas Day.
November: Closed on Wednesdays.