Cheese Fondue

Dip deep: melted cheese, perfectly seasoned, served hot and steaming.

4 Persons


800 g cheese blend (available in our shop)
300 ml dry wine, e.g. Riesling
1 garlic clove
1 dash of salt
freshly ground pepper
baguette or farmer’s bread


Step 1
Rub the inside of the pot with the garlic clove.
Step 2
Add wine and salt and simmer, so the alcohol steams off.
Step 3
Keep on stirring and add the blend of cheese. Stir gently until creamy and smooth and then add pepper and kirsch.
Step 4
Cut the bread into cubes and transfer the cheese fondue into a fondue pot.
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Naturkäserei TegernseerLand e.G.Reißenbichlweg 1G - 83708 Kreuth am TegernseeTel: +49 8022 188 3520Fax: +49 8022 188 35280
Restaurant & Shop:
April - October: daily from 9 am to 6 pm
November - March: daily from 9 am to 5 pm

Closed on New Years, Twelfth Day, Good Friday, All Saint’s Day, Christmas Day. November: Closed on Wednesdays.
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