Cheese Soup

Creamy and rich, hearty and tasty – and so easy to make.

15 Minuten
4 Persons


500 ml vegetable stock
500 ml milk
ca. 300 g cheese blend or Bergkäse young
50 g butter
2 tablespoons flour
50 ml white wine
salt, pepper, nutmeg


Step 1
Melt butter in a pot and stir in flour.
Step 2
When flour and butter have blended add the vegetable stock and milk while stirring constantly to prevent the soup from catching on the bottom.
Step 3
Heat the soup just to boiling and add the white wine.
Step 4
Remove the soup from heat and gradually add the grated cheese. Use a stick blender to blend the soup until smooth.
Step 5
Season the soup with salt, pepper and nutmeg, garnish with chives and enjoy.
Subscribe our Newsletter get all news.
Naturkäserei TegernseerLand e.G.Reißenbichlweg 1G - 83708 Kreuth am TegernseeTel: +49 8022 188 3520Fax: +49 8022 188 35280
Winter opening times from 01.11.2023 to 31.03.2024 : 10 am to 5 pm
Summer opening times from 01.04.2024 to 31.10.2024: 10 am to 6 pm

On Christmas Eve and New Year's Eve from 9 am to 12 am

Gaststub'n & sun terrace 
Wed - Sun 08 am - 6 pm
Monday & Tuesday closed
Closed: New Year, Jan 6, Good Friday, All Saints' Day, Christmas Eve

Sales & Administration
Mon - Thu 8 am - 4 pm
Fri 8 am - 2 pm

Closed on New Years, Twelfth Day, Good Friday, Easter Sunday, Easter Monday, May 1st/ May Day,  All Saints' Day, Christmas Day.