Cheese Soup

Creamy and rich, hearty and tasty – and so easy to make.

15 Minuten
Easy
4 Persons

Ingredients

500 ml vegetable stock
500 ml milk
ca. 300 g cheese blend or Bergkäse young
50 g butter
2 tablespoons flour
50 ml white wine
salt, pepper, nutmeg

Preparation

Step 1
Melt butter in a pot and stir in flour.
Step 2
When flour and butter have blended add the vegetable stock and milk while stirring constantly to prevent the soup from catching on the bottom.
Step 3
Heat the soup just to boiling and add the white wine.
Step 4
Remove the soup from heat and gradually add the grated cheese. Use a stick blender to blend the soup until smooth.
Step 5
Season the soup with salt, pepper and nutmeg, garnish with chives and enjoy.
Newsletter
Subscribe our Newsletter get all news.
 
 
 
Subscribe
 
 
Contact
Naturkäserei TegernseerLand e.G.Reißenbichlweg 1G - 83708 Kreuth am TegernseeTel: +49 8022 188 3520Fax: +49 8022 188 35280
Hours
Shop:
June - October: daily from 9 am to 6 pm
November - May: daily from 9 am to 5 pm

On Christmas eve and New year´s eve from 9 am to 12 am

Gaststub'n & sun terrace
Gaststub`n currently closed due to corona restrictions. When the weather is nice, the sun terrace is open from 11 a.m. to 5 p.m.

Sales & Administration
Mon - Thu 8 a.m. - 4 p.m.
Fri 8-14 o'clock

Closed on New Years, Twelfth Day, Good Friday, Easter Sunday, Easter Monday, May 1st/ May Day,  All Saint’s Day, Christmas Day.
November: Closed on Wednesdays.