Filled cheese bags

Particularly tempting.

Moderate
4 Persons

Ingredients

For 4 people:

For do-it-yourself:

Pasta bag:

300 grams of flour
3 eggs
some water
1 tbsp butter
1 pinch of salt

Filling:

150 g grated cheese mixture
100 g hay milk curd
Breadcrumbs
2 eggs
salt and pepper



alternatively for the "quick" kitchen:

800 g Bergkastascherl from our cheese dairy shop

Preparation

Step 1
The preparation
Preparation time: 60 min. | Rest time: 30 min.
Step 2
Sieve the flour into a bowl, make a well and add the eggs and salt. Mix with the flour, use both hands to spread the flour from the outside inwards over the liquid dough and work in completely. If the dough is too firm, add some water and possibly some oil. Knead for about 10 to 15 minutes until the dough is smooth and firm. Wrap in foil and let rest for 30 minutes.
Step 3
Mix the grated cheese mixture with curd cheese, an egg and as many breadcrumbs as you want until you have a thick mixture and season with salt and pepper from the mill.
Step 4
Roll out the pasta dough into two thin sheets of dough. Place 1 teaspoon of the filling on a sheet of dough about 5 centimeters apart. Whisk an egg, brush the gaps with it. Place the other sheet of dough on top and press down firmly between the fillings. Cut out with a pasta cutter or cut out squares with a dough wheel.
Step 5
Cook the chestnuts in plenty of boiling salted water for about 6 to 8 minutes. Pour into a sieve and toss in a pan with melted butter.
Serve and garnish with parsley and pumpkin seeds, for example

We wish a good appetite.
Newsletter
Subscribe our Newsletter get all news.
 
 
 
Subscribe
 
 
Contact
Naturkäserei TegernseerLand e.G.Reißenbichlweg 1G - 83708 Kreuth am TegernseeTel: +49 8022 188 3520Fax: +49 8022 188 35280
Hours
Shop:
June - October: daily from 9 am to 6 pm
November - May: daily from 9 am to 5 pm

On Christmas eve and New year´s eve from 9 am to 12 am

Gaststub'n & sun terrace
Gaststub`n currently closed due to corona restrictions. When the weather is nice, the sun terrace is open from 11 a.m. to 5 p.m.

But: Raclette and coffee & cake "to go"!
From December there will be small delicacies, coffee and cake to take away from 12 p.m. to 4 p.m.

Sales & Administration
Mon - Thu 8 a.m. - 4 p.m.
Fri 8-14 o'clock

Closed on New Years, Twelfth Day, Good Friday, Easter Sunday, Easter Monday, May 1st/ May Day,  All Saint’s Day, Christmas Day.
November: Closed on Wednesdays.