Kopie von Cheese Fondue

Dip deep: melted cheese, perfectly seasoned, served hot and steaming.

Easy

Ingredients

800 g cheese blend (available in our shop)
300 ml dry wine, e.g. Riesling
1 garlic clove
1 dash of salt
freshly ground pepper
baguette or farmer’s bread

Preparation

Step 1
Rub the inside of the pot with the garlic clove.
Step 2
Add wine and salt and simmer, so the alcohol steams off.
Step 3
Keep on stirring and add the blend of cheese. Stir gently until creamy and smooth and then add pepper and kirsch.
Step 4
Cut the bread into cubes and transfer the cheese fondue into a fondue pot.
Newsletter
Subscribe our Newsletter get all news.
 
 
 
Subscribe
 
 
Contact
Naturkäserei TegernseerLand e.G.Reißenbichlweg 1G - 83708 Kreuth am TegernseeTel: +49 8022 188 3520Fax: +49 8022 188 35280
Hours
Shop
Daily from 10 am to 6 pm
On Christmas Eve and New Year's Eve from 9 am to 12 am

Gaststub'n & sun terrace
Mon - Sun 11 am - 6 pm
Tuestay closed
Reservations
Colsed: New Year, Jan 6, Good Friday, All Saints' Day, Christmas Eve

Sales & Administration
Mon - Thu 8 am - 4 pm
Fri 8 am - 2 pm

Closed on New Years, Twelfth Day, Good Friday, Easter Sunday, Easter Monday, May 1st/ May Day,  All Saints' Day, Christmas Day.