Milk Rice

A lovely dessert – whether pure, refined with cinnamon sugar or served with fruits or red berry compote.

60 Minuten
4 Persons


1 l milk
250 g round-grain rice
2 tablespoons sugar
1 vanilla bean


Step 1
Cut vanilla bean in half lengthwise. Bring to boil milk, a dash of salt and the vanilla bean in a wide pot and stir in rice and sugar.
Step 2
Boil the milk rice once briefly and stir. Then reduce heat and cook it for 20–30 minutes on low to moderate temperature.
Keep on stirring to prevent the rice from catching on the bottom. In case it does happen, stop stirring and refill the rice to a different pot.
Step 3
Turn off heat, put the lid on and leave the rice soaking for ca. 15 more minutes. If the rice is still too hard, simply add table spoons of cold milk.
Subscribe our Newsletter get all news.
Naturkäserei TegernseerLand e.G.Reißenbichlweg 1G - 83708 Kreuth am TegernseeTel: +49 8022 188 352 0Fax: +49 8022 188 352 80
Restaurant & Shop:
April - October: daily from 9 am to 6 pm
November - March: daily from 9 am to 5 pm

Closed on New Years, Twelfth Day, Good Friday, All Saint’s Day, Christmas Day. November: Closed on Wednesdays.
We use cookies to offer the best possible user experience on our website. We also use third-party cookies, to deliver personalised advertisement messages. By using our website you agree, that cookies can be saved on your device. Further information on the cookies used and on how to disable them can be found here.