In reference to the beer brewer’s ancient purity law (which is strictly limiting the ingredients) we introduced one ourselves for our cheese. We exclusively use day-fresh hay milk, natural rennet, cultures (e.g. lactobacillus), sea salt and – depending on the type of cheese – organic herbs and seasoning. Of course, we use has no genetically modified ingredients – from our cattle’s feed to the ingredients which we need for cheese making. But it already starts with the rich soil which grows a variety of herbs and grass, guaranteeing a full, delicious and healthy taste.