Our Cooperative

New Start, Old Practices

In 2007 about a dozen dairy farmers from the Tegernsee region decided to turn their backs on industrial agriculture and instead build a foundation that guarantees they can set their own terms for farming, for their product’s quality and its marketing. Why? Because what we produced – with so much heart and effort – was devalued from various sides: the price for milk was in freefall, scandals haunted the reputation of milk, and an entire profession (and with it an entire region) was in the hands of major international corporations and venturers.


The Naturkäserei was established in 2007.


The cooperative has 1732 shareholders.

Types of Cheese

In total we offer 19 types of cheese. Some of them are only seasonal.


22 farmers deliver their fresh hay milk every day.

Our Managing Board

Chairman of the Managing Board

Sophie Obermüller


Lisi Bichler


Johannes Mehringer

Become a Shareholder

Getting involved in the Naturkäserei

Feel free to get in contact with us if you are interested in becoming a shareholder. We will be happy to add you to the waiting list.

Our Magazine

Find delicious recipes, interesting information, and behind the scenes stories in our magazine.
Subscribe our Newsletter get all news.
Naturkäserei TegernseerLand e.G.Reißenbichlweg 1G - 83708 Kreuth am TegernseeTel: +49 8022 188 352 0Fax: +49 8022 188 352 80
Restaurant & Shop:
April - October: daily from 9 am to 6 pm
November - March: daily from 9 am to 5 pm

Closed on New Years, Twelfth Day, Good Friday, All Saint’s Day, Christmas Day. November: Closed on Wednesdays.
We use cookies to offer the best possible user experience on our website. We also use third-party cookies, to deliver personalised advertisement messages. By using our website you agree, that cookies can be saved on your device. Further information on the cookies used and on how to disable them can be found here.